百钻辅料



		BAKING FRUIT COATING READY TO USE Package: 3kg/pail Product No. Orange603008 ,Strawberry603009,Blueberry603010,Hami-melon603011 水晶光亮膏系列适用于蛋糕和西点的表面装饰使用方法:可直接使用规格：３千克/桶产品编号：香橙603008、草莓603009、蓝莓603010、哈密瓜603011 BAKING FRUIT FILLING FRUIT GEL FOR FILLING AND DECORATION OF CONFECTIONERY PRODUCTS, FREEZE AND BAKE STABLE READY TO USE Package: 3kg/pail Product No. Orange603004 ,Strawberry603005,Blueberry603006,Hami-melon603009 耐热果占系列适合用作馅料或装饰，耐烘焙，耐冷冻。规格：３千克/桶产品编号：香橙603004、草莓603005、蓝莓603006、哈密瓜603007 CREAM OF TARTAR It is for the application of various baking foods, especially for cakes. Add it into the albumen, according to the desired flavor intensity,use variable usage rate of 1-3%. Package: １kg/pail Product No.:603001 塔塔粉本产品适用于各类烘焙食品,特别适合于制作泡沫类蛋糕,西饼及戚风蛋糕。规格：１千克/桶产品编号：603001 INSTANT CUSTARD POWDER Mix 1000g cold water or cold milk together with 300g custard powder and stir it till it becomes even and mooth.To get better taste, you can add some fresh cream, fruit paste or flavor nto it and stir it well.Package: １kg/pail Product No.:603002 即溶吉士粉先备好1000克的冷开水或冻鲜奶,再加入本吉士粉300克,搅拌均匀至光滑即可。如要获至最佳效果,先将本产品加入冷开水或冻鲜奶后慢慢搅拌均匀,再静置5-10分钟,最后再快速搅拌均匀直至光滑即可。为取得更佳口感,可加入适量鲜奶油或各种浓缩果酱,浓缩香油等。规格：１千克/桶产品编号：603002 BAKING POWDER you can add this product directly into the flour, bean flour for baking cake, bread, fried snack, refreshment etc, especially for cake and bread. It can be used in variable rate of 0.5-3%, ccording to the desired flavor intensity. Package: １.6kg/pail Product No.:603003 双效泡打粉此双效泡打粉可直接加入面粉，豆粉等谷类食品内，如蛋糕，蒸类面糕，包点，油炸的中西点心等，尤其适用于各式中西蛋糕，面糊内使用，根据不同的配方要求，只需使用面粉量的0.5％-3%。规格：１.6千克/桶产品编号：603003