| |
Baker`s
Yeast and Ingredients Division
This Division supplies convenient, natural and healthy baker`s yeast
and baking raw materials. Strict raw material checkout and process
control guarantee all of the products as baking yeast, bread improver,
Euro-Bread raw materials, cake raw materials and baking margarine,
etc., to meet user`s requirements on safety and stabilization of
products quality. Through the closed cooperation with R&D, production
and application service groups, we can supply in time, individualized
products and services for users.MORE……
Introduction to Angel Baking Products
Angel sugar-tolerant instant dry yeast
This instant dry yeast is used for making bread and steamed bread
with sugar addition level exceeding 5%, the dosage of which in bread
is 0.8-1.2% of flour, while in steamed bread is 0.3-0.5% of flour.
Angel instant dry yeast
This instant dry yeast is used for such flour products as bread
and steamed bread with sugar addition level lower than 7%, the dosage
of which in bread is 0.8-1.2% of flour, while in steamed bread is
0.3-0.5% of flour.
| Product |
Specification (/box) |
Product No. |
Remark |
Angel
instant dry yeast |
brown label |
500g×20 |
80000093 |
Acceptable for various Euro-bread
|
| white label |
500g×20 |
80000194
|
Acceptable for various low-sugar bread
and steamed bread |
| Angel
instant dry yeast |
sachet |
20g×200 |
80000059 |
Acceptable for household bread and
steamed bread making |
|
15g×200
6 ontinuous bags
|
80000067 |
| 11g×3 continuous bags ×20 pieces×4 |
80000229 |
Angel Baking additive category
| Product |
Specification (/piece) |
Product No. |
Remark |
| Angel
bread improver |
300g×20 |
83000084 |
High-quality bread improver good-quality
bread can be achieved with lower dosage. |
| Angel
bread improver A-500 |
500gx20 |
83000107 |
Can effectively enhance bread volume,
shorten fermentation time, and prolong shelf life, while its
price is moderate. |
| 1kg×10 |
83000094 |
Angel Yeast Co., Ltd is the Sole Agent for backaldrin’s
ingredients in the mainland China, Hang Kong, Macao, as well Taiwan.
The
following is the typical bread recipe of those two yeast (just for
example):
1.
Sweet toast bread
2.
French bread
click
here to download PDFs if required.
|
download
PDF
|
